Monday, October 31, 2011

Pumpkin Pie

Our only treat of Halloween :) It made our night :)

1 recipe of baked pie crust (I use "Pillsbury Pie Crust")
1 can pumpkin (15 oz)
3/4 cup packed brown sugar
1&3/4 tsp pumpkin pie spice
1/2 tsp salt
4 eggs
1&1/2 cup half-and-half or light cream

Preheat oven to 400 degrees. Bake the crust according to the instruction on "Pillsbury Pie Crust" . Meanwhile, in a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Beat in eggs. Gradually stir in half-and-half or light cream.
Pour pumpkin mixture into baked pie crust. Cover edge of the crust to prevent overbrowning. Bake 45 minutes. Cool completely. Serve with whipped cream.

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