A recipe from Pinterest. Best dessert for a cold rainy day when served warm.
3 cup old-fashioned oats
2 cup all-purpose flour
1&1/2 cup packed brown sugar
1 tsp ground cinnamon
1 cup butter, cubed
8 cup thinly sliced peeled tart apples (about 6 Granny Smith apples)
14 oz packaged caramel candies
1 cup apple cider
Vanilla ice cream (optional)
Preheat oven to 350 degrees. Grease a 9*13-in baking dish.
In a large bowl, combine oats, flour, brown sugar, and cinnamon; cut in butter until crumbly. Press half of the mixture into the baking dish. Layer half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
Bake, uncovered, for 30 minutes. Drizzle with remaining cider, bake for another 20 minutes.
Serve warm with vanilla ice cream.
This dessert turned out mouth watering good. Thanks Carrie!
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