1 head bok choy or cabbage coarsely cut
1/3-1/2 Lb bacon, chopped
1 onion, chopped
1 clove garlic, minced
salt to taste
mushroom, sliced (optional)
Saute bacon, onion, garlic, (mushroom) until cooked, add bok choy or cabbage, cook until limp. Add salt.
So simple, and so yummy!
I also added sweet peas since we have them from garden. Only better :)
No comments:
Post a Comment