Thursday, January 12, 2012

Cottage-Fried Potatoes

3 tbsp butter
2 cloves garlic, minced
3 medium potatoes (1 pound), peeled, thinly sliced
1 small onion, sliced
1/4 tsp salt
1/8 tsp black pepper

In a large skillet melt butter over medium heat. Add garlic, layer potatoes and onion in skillet. Sprinkle with salt and black pepper. Cook, covered, for 8 minutes, turning occasianlly. Uncover, cook for another 12 minutes until potatoes are tender and light brown.

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