Better make pickled eggs for food storage... They are great alone or on a salad.
3 dozens hard boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tbsp mustard seed
1 tbsp dill seed
1 tbsp black pepper
6 cloves garlic
1 jar (16 oz) jalapeno, with juice
4-6 splashes hot sauce
Poke holes in eggs with a fork. Put peeled and poked eggs in quart jars (about 9 eggs in each jar). Boil all ingredients for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add water to fill jar if needed. Marinate in refrigerator for 1 week before using.