Sunday, January 8, 2012

Jalapeno Pickled Eggs

We have 20 eggs everyday from our chickens! What are we going to do with the fresh eggs??
Better make pickled eggs for food storage... They are great alone or on a salad.

3 dozens hard boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tbsp mustard seed
1 tbsp dill seed
1 tbsp black pepper
6 cloves garlic
1 jar (16 oz) jalapeno, with juice
4-6 splashes hot sauce

Poke holes in eggs with a fork. Put peeled and poked eggs in quart jars (about 9 eggs in each jar). Boil all ingredients for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add water to fill jar if needed. Marinate in refrigerator for 1 week before using.



1 comment:

  1. Thank you for this very good idea for food storage!

    ReplyDelete