Sunday, June 10, 2012

Crockpot Chicken Fajitas

Super easy and you will have a wonderful chicken fajita with tortilla, very Mexican :)

1 yellow onion, sliced
3 sweet peppers, sliced
1/2 cup chicken broth
1.5 pounds boneless chicken breast
1/2 tsp salt
2 tbsp cumin
1.5 tbsp chilli powder
lime juice

Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top. Pour chicken broth over top. Sprinkle with cumin, salt, chilli powder. Give a squirt of lime juice on top. Cover and cook on high for 4-5 hours. When it's done, shred meat with two forks ans stir back in juice. Serve on tortillas.

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