Monday, July 2, 2012

Crockpot Mexican Chicken

A recipe from Pinterest. Easy to make, just throw everything in crockpot and a few hours later it becomes a yummy meal. Good for Sunday lunch/dinner. Prepare before going to church and when you come home it'll be ready. 

1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup
1 cup salsa
1 package taco seasoning
green onions (optional)
1 cup sour cream
shredded cheese
Rice or tortilla

Put chicken, canned soup, salsa, (green onions) in slower cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. When it's done, shred chicken with two forks. Stir in sour cream and cheese. Serve with rice or tortilla.

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