Crockpot Teriyaki Chicken

A recipe from Pinterest. We loved it! Easy to make and chicken meat is very tender.

12 boneless skinless chicken thighs (3 pounds), I used chicken breasts, cut into strips
3/4 cup sugar
3/4 cup soy sauce
6 tbsp cider vinegar
3/4 tsp ground ginger
3/4 tsp minced garlic
1/4 tsp black pepper
4&1/2 tsp corn starch
4&1/2 tsp cold water
rice

Place chicken in a 4 quart slow cooker.
In a large bowl, combine sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 hours.
 Remove chicken from the slow cooker, keep warm. Skim fat from the cooking liquid. Place liquid in a saucepan and bring to boil. Combine cornstarch and water. Gradually stir into liquid and stir until thickened. Pour the sauce over chicken and serve with rice.
I halved the recipe and it worked fine.
And I forgot to take a picture of the cooked meal......