Friday, March 23, 2012

Apple Crisp

Served warm with vanilla ice cream... best ever!

6 cups sliced, peeled cooking apples
3 tbsp granulated sugar
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 tsp ground cinnamon
1/4 cup butter
1/4 cup chopped nuts or flaked coconut
vanilla ice cream

    Preheat oven to 375 degrees. In a large bowl combine apples and granulated sugar. Transfer to a 2-quart baking dish.
    For topping, in a medium bowl combine oats, brown sugar, flour, cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in buts. Sprinkle topping over apple mixture.
    Bake for 35-40 minutes. Serve warm with vanilla cream if desired.

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