Thursday, March 22, 2012

Kansas City Steak Soup

Healthy and Yummy!

1.5 pounds ground beef
1 cup chopped onion
1 cup sliced celery (2 stalks)
2 cans beef broth (14-ounce each)
1 can diced tomatoes (28-ounce)
1 package frozen mixed vegetables (10-ounce)
2 tbsp steak sauce
1/4 cup all-purpose flour

    In a large pot cook beef, onion, and celery over medium heat until meat is brown and vegetables are tender. Drain, return to pot. Add 1 can of broth, tomatoes, frozen vegetables, steak sauce, 1/4 tsp salt and 1/4 tsp black pepper. Bring to boiling, reduce heat. Simmer, covered, for 20 minutes.
    Whisk together the remaining can of broth and flour. Add to pot. Cook and stir until thickened. Cook for another 2 minutes.

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