We have a lot of bok choy and cabbages in our garden that need to be eaten. Right on time I saw supermom Ginny's recipe on her blog "bacon & bok choy". I tried and we loved it! Also the recipe inspired me to try bacon with cabbage saute. They were perfect too! Totally reminds me of Chinese stir-fry. I love fresh vegetables from garden!
1 head bok choy or cabbage coarsely cut
1/3-1/2 Lb bacon, chopped
1 onion, chopped
1 clove garlic, minced
salt to taste
mushroom, sliced (optional)
Saute bacon, onion, garlic, (mushroom) until cooked, add bok choy or cabbage, cook until limp. Add salt.
So simple, and so yummy!
I also added sweet peas since we have them from garden. Only better :)