Thursday, August 25, 2011

Pasta with Tomato Cream Sauce

Again, a wonderful recipe from Ginny's food blog. The tomato sauce and the noodles just remind me of the  homemade noodles by my family..... I'm from the noodle town in China, never tired of noodles :)

8 oz pasta, cooked according to the instruction on the package
1 tbsp olive oil
1 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1/2 cup evaporated milk
salt & black pepper to taste
Parmesan cheese
basil leaves, if desired

    Cook pasta under instruction on the package.
    Meanwhile, in a saucepan heat butter and oil, add onion and garlic, cook for 1 minute. Add tomato sauce, salt, pepper, simmer on low heat for about 15 minutes to thicken up. Remove from heat and stir in milk, basil leaves (if desired). Pour desired amount of the sauce onto cooked and drained pasta. Sprinkle with cheese.

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