Monday, August 29, 2011

Corn Chowder

Healthy corn chowder, served with crackers or garlic bread, I guarantee everybody will LOVE it!!

1/4 lb lean pork, cubed, seasoned with salt
1 onion, chopped
1 clove garlic, minced
2 potatoes, cubed
1 cup sweet peas
1&1/2 cups boiling water
1 cup evaporated milk
1 can whole kernel corn (1&1/2 cups)
1/2 tsp salt
1 tbsp butter, room temperature
2 tsp flour

    Saute pork, onions, peas, garlic in a large saucepan. Add potatoes, boiling water and salt, cover and simmer until potatoes are tender. Add corn and milk. Blend together butter and flour evenly and stir in chowder. Simmer, uncovered over low heat for 20 minutes, stirring occasionally until soup is thickedned.  
    Season to taste with salt and pepper.

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