Add this to your Thankgiving meal list :) Easy and quick!
20 (2-inch in diameter) fresh mushrooms, or 10 (3-inch in diameter)
1/2 cup seasoned fine dry bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup sour cream
2 cloves garlic, minced
2 tbsp snipped Italian parsley
1/4 tsp black pepper
Preheat oven to 425 degrees. Grease a 15*10*1-inch baking pan. Clean mushrooms, romove stems from mushrooms. Place mushroom caps side up in the baking pan, set aside.
In a bowl stir together bread crumbs, Parmesan cheese, sour cream, garlic, parsley, and pepper. Spoon mixture into mushroom caps. Bake, uncovered, for 17 to 20 minutes.