I was thrilled to make something out of the blueberries we picked last week at Hatcher Pass. Blueberry muffins are the best !!
1&1/2 cups all-purpose flour and 3/4 cup quick-cooking oats (if you like whole wheat stuff, use 1/2 cup all-purpose flour and 1&1/2 cups whole wheat flour)
1/4 cup granulated sugar or packed brown sugar
1&1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup applesauce
3/4 cup milk
2 tbsp butter, melted
3/4 cup fresh or frozen blueberries
Preheat oven to 400 degress. Grease 12-cup muffin baking pan. In a bowl stir together flour, sugar, baking powder, baking soda and salt.
In another bowl beat in eggs, stir in applesauce, milk, and butter. Pour egg mixture to flour mixture. Stir until moistened. Fold in bluberries.
Spoon batter into muffin cups, filling each cup 2/3 full. Bake for 18 minutes.