If you are a vanilla ice cream fan, you will absolutely love this simple and wonderful recipe!
3/4 cup semisweet chocolate chips
1/4 cup butter
2/3 cup sugar
2/3 cup evaporated milk
In a saucepan melt chocolate and butter over medium heat. Add sugar, stir in evaporated milk until sugar dissolves. Bring to boiling, reduce heat. Boil over low heat for 6-7 minutes, stirring frequently. Remove from heat, cool slightly. Serve over ice cream.
I topped this hot fudge sauce over butter pecan ice cream and it was soooo yum.