Carrie's version of layered totilla:
1 cup canned refried beans
1 cup regular salsa, ( I used Mango sweet salsa, since we have that for our baked halibut, but I recommend the regular salsa)
4 6-inch corn tortilla
3/4 cup canned corn
1/2 cup shredded cheddar cheese
1 tsp cilantro, chopped
Preheat oven to 450 degrees. Spoon 1/4 cup of the salsa into bottom of a pie plate. Layer ingredients as follows: 1 tortilla, half of the beans, 1 tortilla, all of the corn, 1/4 cup of the cheese, 1/4 cup of the salsa, 1 tortilla, remaining bean, remaining tortilla and salsa.
Cover with foil, bake for 12 minutes.
Uncover, sprinkle with remianing cheese.
Bake, uncovered for 3 minutes. Top with cilantro.